Starting from its original construction of the year 1927, Today Oleícola San Francisco has been able to adapt to the future with modern facilities, versatile and operational. We wanted to keep the essence of the old mill building with a modern twenty-first century mill inside.
The old cellar and the press room are today the anteroom of a current process room, modern and adapted to the latest industry technologies. In 20 meters can travel through Olive Oil production history , how it was and how it is nowadays.