

Made from ripe olives, specifically selected and harvested in late November. the production is made on the next 5 hours of the harvest for superior quality. An early harvest EVOO that certainly has all the qualities of an excellent Picual.This EVOO discovers a soft fruity aroma with big reminiscents of tomatoe plant. Especially suitable for use with salads, sweet dressings, meats and grilled fish
Esencial Olive It is the premium brand Oleicola San Francisco, where we discover the best early harvest extra virgin olive oils . Among those considered early harvest Olive oils Oleicola San Francisco has gone one step further and introduce some early harvest extra virgin olive oils differentiated by the ripeness of the fruit. in them they can perfectly distinguish different nuances of flavor, flavour, bitterness and spiceness.
In another range Esencial Olive has been recognized internationally with many awards at many worldwide competitions
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